The man on the moon was dead. They called him Charlie. He had big eyes, abundant body hair and fairly long nostrils. His skeletal body was found clad in a bright red spacesuit, hidden in a rocky grave. They didn't know who he was, how he got there, or what had killed him. All they knew was that his corpse was 50,000 years old; and that meant that this man had somehow lived long...(展开全部)

The man on the moon was dead. They called him Charlie. He had big eyes, abundant body hair and fairly long nostrils. His skeletal body was found clad in a bright red spacesuit, hidden in a rocky grave. They didn't know who he was, how he got there, or what had killed him. All they knew was that his corpse was 50,000 years old; and that meant that this man had somehow lived long...(展开全部)

The man on the moon was dead. They called him Charlie. He had big eyes, abundant body hair, and fairly long nostrils. His skeletal body was found clad in a bright red spacesuit, hidden in a rocky grave. They didn't know who he was, how he got there, or what had killed him. All they knew was that his corpse was fifty thousand years old -- and that meant this man had somehow live...(展开全部)

The man on the moon was dead. They called him Charlie. He had big eyes, abundant body hair, and fairly long nostrils. His skeletal body was found clad in a bright red spacesuit, hidden in a rocky grave. They didn't know who he was, how he got there, or what had killed him. All they knew was that his corpse was fifty thousand years old -- and that meant this man had somehow live...(展开全部)

In this day and age of celebrity chefs and food porn, the recipes and illustrations from historical cookbooks can appear quaint, bizarre, revolting, or downright absurd. From the frugal to the fantastical, The Curious Cookbook features the most unusual and fascinating recipes from historical cookbooks dating from the Middle Ages to the Second World War. While all of the feat...(展开全部)

Historic cookery books contain recipes that to the modern cook can appear quaint, bizarre, revolting or downright absurd. From the frugal to the fantastical, The Curious Cookbook contains some of the most unusual recipes from historical cookery books, from the Middle Ages to the Second World War, to present a positive gallimaufry of fabulous food and other oddities. Historic re...(展开全部)

きっ和、それらはぜんぶここにあるべきも的たち。完璧なバランス、そしてすぐにこわされるも的。

きっ和、それらはぜんぶここにあるべきも的たち。完璧なバランス、そしてすぐにこわされるも的。

This brief, core introduction to public speaking combines a concern with classic rhetoric with a strong focus on ethics, diversity, and the latest technology. "The Audience, The Message, The Speaker" emphasizes the speaker's responsibility to convey succinct, meaningful information that is well organized, reliable, and clearly expressed for the relevant audience.

约翰·哈斯林（Jogh Hasling），美国加利福尼亚福特希尔大学荣休教授，在该校主持演讲课程27年。1963年于萨克拉门托加州州立大学取得文学硕士学位，之后在该校任教并指导该校辩论队。1966年哈斯林来到福特希尔大学，教授演讲课并担任校广播台的教师顾问。随后，开设了小组讨论、人际沟通和广播新闻等课程，并撰写了相关书籍。教师是他的第二职业，他的第一职业是广播。从1952年到1961年，他为北加利福尼亚的若干电台担任播音员和技术人员。1980年，与麦格劳-希尔公司合作出版了《无线电广播基础原理》一书。 马昕，武汉大学英语专业硕士，曾供职于中华书局，现为自由译者及编辑。 袁婧，现于中国传媒大学攻读国际新闻与传播硕士学位，曾译有《佳能5D3教程》《文案创作完全手册》。